Faculties
Faculty of Management
Department of Management
Department of Sports Management
Students learn about the resources of business management—people, goods, money, information—and how these interconnect. The most important thing in business is to collaborate with others to create new value. Students grow into individuals capable of creating such new value by studying how management can successfully solve the problems of companies and organizations. Two new programs start in academic year 2026.
Features of the Faculty
- Through joint product development with the likes of major convenience stores, food companies, professional sports teams, and local governments, students develop their thinking and practical skills.
- Internships provide work experience and are aimed at second- and third-year students. Approximately 120 students participated in internships in academic year 2024. We also conduct overseas internships in collaboration with international companies.
- All students participate in PBL (project-based learning) classes, in which they polish their active learning skills by collecting information and creating solutions and plans in response to tasks presented to them by companies and local governments.
Department of Management
International Business Program (2026)
Students have many opportunities for active learning in the classroom and will naturally acquire planning and problem-solving skills. The program also offers the chance for learning about international relations, international politics, and the history and culture of various regions around the world. In this atmosphere, students will deepen their international and intercultural understanding and acquire the skills necessary to be a global citizen.
Accounting Program (2026)
Accounting is the common language of business. Students learn bookkeeping procedures and acquire the skills to do everything from recording a daily company ledger to creating financial statements. They also develop the ability to grasp a company’s business situation, including its profitability, solvency, and efficiency.
Management Program
Students learn modules including product development, marketing, and management strategy that can then be applied to a wide range of industries. They also examine social needs and develop problem-solving skills to boost corporate growth.
Public Management Program
A program for national and local civil servants, police officers, and firefighters. It teaches all the requisite knowledge of how national and local governments operate and nurtures candidates capable of planning and implementing solutions to counter various problems such as the declining/aging population in Japan, income inequality, disasters, and environmental issues.
Food Business Program
Students learn three core areas of the food industry: management, informatics, and food science. They team up with companies and local governments to tackle product development, sales promotion, and store management techniques, honing their ability to spark joy and enrich lives through food and cuisine.
Department of Sports Management
Amidst the recent holding of major sporting events and a growing awareness of health and fitness, the sports industry looks set to catalyze the Japanese economy going forward. In this department, we teach marketing and promotion strategies tailored for the sports industry and nurture candidates well-placed to contribute to the same.
